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FREQUENTLY ASKED QUESTIONS
Galip nuts are a rainforest tree nut indigenous to the Melanesian islands in the South Pacific.
They have a soft outer fruit, a hard shell and a kernel (nut) inside. They are the lowest carbohydrate nut on the market, making them ideal for people on a Keto or Paleo, vegan, vegetarian or Whole Food diet.
They are also rich in antioxidants and contain the highest amount of magnesium compared to any other nut on the market. They are high in healthy omega 6 and 9 fatty acids, creating a buttery, creamy flavour profile - it melts in your mouth.
“Gaa -lip”
They are better than organic, they are Wild-Harvested!
Our Galip nuts are wild-collected by indigenous communities, mostly women.
Frangipani Foods Galip nuts receive no fertilisers, chemicals or pesticides of any kind.
Its high healthy fat content gives Galip a unique buttery texture that just melts in your mouth. It also has the lowest carb and lowest sodium content, making it perfect for people on a Keto or Paleo diet.
Galip contains 7 of the 9 essential amino acids required by the body, which is very rare for a plant protein. This makes it perfect for people on a vegetarian or vegan diet, allowing them to get their essential amino acids from just a handful of Galip Nuts.
Frangipani Foods Galip nuts are also rich in antioxidants, containing the highest amount of Magnesium compared to any other nut on the market. Rich in calcium and potassium, making this powerhouse nut a nutritious snack option.
We pride ourselves on producing clean, sustainable, healthy products, which is why our Galip nuts are hand-collected, hand-cracked, roasted and packed at our facility in Rabaul, Papua New Guinea, ensuring the highest and purest quality.
They are also arguably the healthiest nut on the market due to its high mineral, vitamin and healthy omega fat content. Not to mention the lowest Carb, sugar and sodium content compared to any nut on the market.
Yes! Their low carb content (8g per 100g g), low sugar content (1.4g per 100g) and low sodium content (0mg per 100g) makes it perfect for Keto dieters.
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